In organic chemistry, atoms other than carbon and hydrogen are generally referred to as heteroatoms. The most common heteroatoms are nitrogen, oxygen and sulfur. Now I present to you an article called Caramel products of glucose with water during heating process and their bioactivities, published in 2020, which mentions a compound: 3326-71-4, mainly applied to glucose water caramel product antioxidant antibacterial heating, Reference of 2-Furoic hydrazide.
In this study, the type I caramel reactions of the glucose-water system were carried out. The glucose caramel products (GCPs) at different reaction stages were collected and the reaction rate, UV absorption, flavor compound, and the antioxidant and antibacterial activities were determined The result showed that the glucose reaction rate of the GCP yielded at 180°C and 4 min arrived at the stable range of around 80.0%. For UV absorptions of GCPs at 305 nm increased approx. in the exponential order. Moreover, the GCP yielded at 180°C and 4 min was revealed to have the highest concentration of main flavor compounds and potent antioxidant and antibacterial activities.
When you point to this article, it is believed that you are also very interested in this compound(3326-71-4)Reference of 2-Furoic hydrazide and due to space limitations, I can only present the most important information.
Reference:
Benzisoxazole – Wikipedia,
Benzisoxazole – an overview | ScienceDirect Topics